Nestled in Poulsbo, Los Cabos Tequila offers a menu bursting with vibrant Mexican flavors that cater to all palates. The selection is a well-balanced mix of traditional staples and modern takes, ensuring an authentic yet refreshing dining experience.
For those who crave a classic start, the Guacamole Fresco is a must-try, featuring hand-mashed avocados blended with zesty lime, tomatoes, onions, and cilantro. Pair it with their Queso Fundido, a rich, melted cheese dip served with chorizo and warm tortillas. Seafood lovers will appreciate the Ceviche de Camarón, where shrimp is marinated in citrus juices and tossed with tomatoes, onions, and fresh herbs.
The taco selection is a standout, with options like Tacos de Birria, featuring slow-braised beef in a deep, flavorful consommé, and Tacos Gobernador, packed with sautéed shrimp, melted cheese, and a hint of chipotle aioli. Each taco is served on a warm, house-made corn tortilla, adding to the authenticity.
For a heartier experience, the Molcajete Los Cabos impresses with a sizzling mix of grilled steak, chicken, shrimp, and nopales, all simmering in a rich tomatillo sauce. Another highlight is the Carnitas Michoacanas, featuring slow-cooked pork that’s crispy on the edges yet tender inside, accompanied by rice, beans, and house-made tortillas.
Fans of enchiladas will enjoy the Enchiladas Suizas, smothered in a creamy tomatillo sauce and topped with melted cheese. The Chile Relleno, a roasted poblano pepper stuffed with cheese and bathed in a light tomato sauce, delivers a perfect balance of smoky and savory flavors.
For seafood lovers, the Camarones a la Diabla brings the heat with shrimp sautéed in a fiery red sauce, while the Pescado Veracruzano showcases a perfectly grilled fish fillet topped with olives, tomatoes, and capers for a bold, tangy bite.
No Mexican meal is complete without dessert, and the Tres Leches Cake at Los Cabos Tequila is indulgent, soaked in three types of milk and topped with a delicate whipped cream. For a more traditional option, the Churros con Cajeta are crispy, golden delights served with a rich caramel sauce, offering the perfect sweet ending.